Gary's Oyster Shack Menu

Thursday-saturday. House-smoked pulled pork layered over house made wonton nachos smothered in melted cheese sauce and our signature BBQ sauce. Topped with jalapeño slaw for the perfect balance of heat smoke and crunch. Make it brisket for an additional cost.

Traditional southern gumbo with sausage, okra and shrimp in a rich Roux thickened broth

Crispy fries fried in beef tallow tossed in house made garlic parmesan herb oil and finished with a truffle salt

Shrimp, oyster, bay scallop, crab cake, catfish (grouper upcharge)

House made Cajun style crab cakes

Add shrimp or chicken for an additional cost

Shrimp, scallops and smoked sausage in a Cajun cream sauce

Tender filet steak bites with grilled shrimp, over red potatoes topped with creamy imperial sauce & loaded with bacon and cheese

Grouper, crab cake, sea scallop and shrimp stacked up and topped with house seafood sauce. Served with 2 sides

Grilled fish, crab cake, and shrimp stacked up and topped with house seafood sauce. Served with 1 side

12 oz . Open flame grilled and topped with our signature steak butter. Add butterflied shrimp for an additional cost

American raised catfish topped with shrimp étouffée served with red Beans & rice. Add crab cake for an additional cost

2 tacos filled with crispy fried shrimp tossed in our signature bang bang sauce over sweet slaw

2 crispy grilled tortillas filled with slow braised prime rib and melted cheese served with rich au jus

2 tacos filled with crispy fried shrimp tossed in our signature bang bang sauce over sweet slaw

Shrimp, oyster, bay scallop, crab cake, catfish (grouper upcharge)

Shrimp, oyster, bay scallop, crab cake, catfish (substitute grouper upcharge)

Gulf shrimp, a scoop of smoked tuna dip, jalapeño slaw & sweet slaw over a house salad

A classic Caesar with tomatoes dressed with a fresh parmesan herb Greek vinaigrette